Chinese gooseberry

英 [ˌtʃaɪˈniːz ˈɡʊzbəri]

美 [ˌtʃaɪˈniːz ˈɡuːsberi]

中华猕猴桃

双语例句

• Optimization of technical parameters of microwave-vacuum drying of Chinese gooseberry slices
  猕猴桃切片微波真空干燥工艺参数的优化
• Development of A Chinese Gooseberry Root Beverage
  猕猴桃根饮料的生产工艺及稳定性研究
• Studies on Introduction and Non-pollution Cultivation of Chinese Gooseberry in Xinyang
  信阳市猕猴桃引种及无公害栽培技术研究
• Comparison of Four Extraction Methods on Chinese Gooseberry Seed Oil Yield
  四种不同提取方法对猕猴桃籽油得率的比较研究
• Relationship between changes of ethylene production after harvest and senescence of Chinese gooseberry
  采后猕猴桃果实乙烯产生的变化及其与衰老的关系
• The application of a water soluble chitosan derivative carboxymethyl chitin ( O_6CMCH) in the preservation of Chinese gooseberry and carambola was studied.
  研究了水溶性甲壳素衍生物&羧甲基甲壳素（O6CMCH）对猕猴桃和杨桃的保鲜性能。
• What is chinese gooseberry called in ancient time?
  在以前被称为中国醋栗是什么？
• The acid-catalyzed hydrolysis method was adopted to extract soluble dietary fiber from Chinese gooseberry skin residue, a by-product from juice or pulp processing.
  以猕猴桃皮渣为原料，采用酸水解法从猕猴桃皮渣中提取可溶性膳食纤维。
• The technological parameters for extracting pectin from Chinese gooseberry pomace by salting-out method was studied.
  以猕猴桃皮渣为原料，研究盐析法提取猕猴桃皮渣中的果胶的工艺条件。
• Application of Carboxymethyl Chitin for the Preservation of Chinese Gooseberry and Carambola
  低温保存以便永久保持。羧甲基甲壳素对猕猴桃、杨桃的保鲜性能